In this episode, Yigal Schleifer, co-founder of Culinary Backstreets, discusses the importance of exploring cities through their culinary offerings. He emphasizes the value of local knowledge and storytelling in creating unique food experiences that go beyond typical tourist attractions. The conversation also touches on the challenges of over-tourism, the role of AI in travel planning, and advice for aspiring culinary entrepreneurs. Igal shares insights on how to navigate the evolving landscape of culinary tourism while promoting thoughtful and responsible travel.
Culinary Backstreets aims to help travelers explore cities through food.
Local knowledge is crucial for authentic culinary experiences.
Storytelling enhances the understanding of local culture through food.
Over-tourism is a significant challenge in popular cities.
AI can assist in travel planning but cannot replace human experiences.
Passion and belief are essential for starting a culinary business.
Unique culinary experiences can be found in less-visited cities.
Social media can both help and hinder local restaurants.
Travelers are increasingly seeking deeper, more meaningful experiences.
Marseille and Japan have vibrant pizza scenes worth exploring.
